Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in the dry storage area above food. Operator removed the food. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above food in the dry storage area. Operator removed them. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers in the kitchen and outside bar not inverted. Operator inverted them. **Corrected On-Site**

Basic – Unclean building components, attachments or fixtures. Observed black build up on the standing reach in cooler fan covers.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves.