EVE'S FAMILY RESTAURANT
3150 TAMPA RD UNIT 9 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg and touched clean equipment. Discussed with employee who then washed hands. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad prepared on 11/27/25. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets sitting on bar 72F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F – Cold Holding) moved from walk in cooler 2 hours prior. butter (60F – Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F – Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F – Cold Holding) moved to walk in cooler. Butter (72F – Cold Holding) sitting on bar. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Equipment stored in handwashing sink next to triple sink. Operator relocated equipment. **Corrected On-Site** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator. Operator states they have someone coming in to clean it this afternoon. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for employee washing dishes. **Warning**
08B-38-4Basic – Food stored on floor. Onions stored on floor. Employee relocated. Walk in cooler: beef, pickles, bacon stored on floor under racks. Operator relocated all food. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.