Inspection Report

Florida DBPR Inspection Report
Completed

HI TULIP CAFE

400 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443391
Visit number1
Inspection Visit ID8732417
DBPR license2800770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; pancake batter 53F; ( – Cold Holding). Only out for and hour. Placed on time/temperature control for safety control. Above fill line in cooler. 1 sausage link cooked today 56F. Person in charge put in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sausage above cook line. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale inside. Person in charge unplugged and is letting it melt to clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Butter brush is partially missing. Person in charge replaced. Also gaskets on left door of server cooler is taped. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-12-5

Basic – Stored food not covered. In tall reach in cooler door #2; lobster not covered. Person in charge covered. In tall reach in freezer door #3; sweet potato fries not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors through kitchen and food prep and dish washing area are unsealed concrete. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados over pancake batter. Person in charge moved avocados. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On cook line; flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.