Inspection Report

Florida DBPR Inspection Report
Completed

ARROY THAI

27427 WESLEY CHAPEL BLVD · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443392
Visit number1
Inspection Visit ID8732418
DBPR license6113363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Vaseline stored on prep table on cookline Employee removed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (75 – Cold Holding) on shelf next to cookline Employee placed in reachin cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above rice cooker

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to back door

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Soiled and torn foil on push cart on cookline

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.