PANADERIA EL CAFETAL LLC
6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 200ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door cooler; white milk (51F – Cold Holding) per operator for less than 2 hours Put in different cooler to chill **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink in kitchen. Manager explained to employee where to wash hands **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and towel in handwashing sink front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some. Emailed copy to operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage box
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Showing water damage front counter
14-11-5Basic – Equipment in poor repair. Make table in kitchen not working properly. Operator has everything on time at the time of inspection **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to oatmeal in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rotisserie oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen Gasket on bottom make table kitchen **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Mixer outside back door.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.