DUFFY'S SPORTS GRILL
4746 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler checked at 2:15pm – Operator states walk in door removed at 10:00am fans turned off at 10:30am – operator states all potentially hazardous foods went out of temperature at approximately 11:00am – giving 45 minutes to return to 41F or below – operator moved foods to walk in cooler. Second temperatures were taken at 3:10pm. All potentially hazardous foods were held out of temperature for more than 4 hours. walk in cooler – guacamole (51F – Cold Holding) recheck 54F; cooked ribs (48F – Cold Holding) recheck 48F; burgers (48F – Cold Holding) recheck 47F; mahi (51F – Cold Holding) recheck 47F; boneless wings (51F – Cold Holding); recheck 50F sliced turkey (57F – Cold Holding) recheck 47F; cod (51F – Cold Holding) recheck 48F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo station – portioned sour cream (41F-57F – Cold Holding) held in overfilled container under 4 hours – operator chose to discarded 1 portion of sour cream. Flat sauté make table – blue cheese (49F – Cold Holding); shredded cheese (47F – Cold Holding); diced tomatoes (48F – Cold Holding); salsa (47F – Cold Holding); guacamole (51F – Cold Holding); garlic butter (51F – Cold Holding); sliced tomatoes (51F – Cold Holding) operator states held out of temperature under 4 hours – operator added ice bath. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler checked at 2:15pm – Operator states walk in door removed at 10:00am fans turned off at 10:30am – operator states all potentially hazardous foods went out of temperature at approximately 11:00am – giving 45 minutes to return to 41F or below – operator moved foods to walk in cooler. Second temperatures were taken at 3:10pm. All potentially hazardous foods were held out of temperature for more than 4 hours. walk in cooler – guacamole (51F – Cold Holding) recheck 54F; cooked ribs (48F – Cold Holding) recheck 48F; burgers (48F – Cold Holding) recheck 47F; mahi (51F – Cold Holding) recheck 47F; boneless wings (51F – Cold Holding); recheck 50F sliced turkey (57F – Cold Holding) recheck 47F; cod (51F – Cold Holding) recheck 48F. See stop sale.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table – operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing guacamole no beard guard – operator provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.