SABOR VENEZOLANO PEMBROKE PINES
2010 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw shell eggs over container of house made tempura sauce. Operator placed shell eggs under tempura sauce. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Friday, not Labeled. Employee labeled. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, build up of grease and food befriend, in cook line.
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored under rusted shelf table
14-11-5Basic – Equipment in poor repair. 5 under shelf prep tables in cook line with substantial build up of rust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer doors of three reach in coolers in cook line. -inside mop sink, build up of black like substance **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water, 4 soda cans inside sliding glass door cooler- employee placed in a separate container with employee label. **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. Plastic containers on under prep table soiled shelf .
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep table in cook line. Employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.