Inspection Report

Florida DBPR Inspection Report
Completed

JUPITER FARMS PIZZA & SUBS

9260 W INDIANTOWN RD, SUITE 6 · JUPITER · Palm Beach County · FL 33478-2236

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443418
Visit number1
Inspection Visit ID8732444
DBPR license6009501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator removed the raw beef. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55-59F-cold holding) pizza sauce seasoning added( 69F) at pizza station for less than 2 hours. Shredded cheese in plastic container partially submerged in reach in cooler. Operator placed in smaller container and submerged into cooler. Pizza sauce on top of prep table left out of temperature. Reviewed with operator when adding seasoning pizza sauce becomes TCS and needs to be kept at 41F or below. Operator placed both items into refrigerator. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline: homemade marinara sauce 112F per operator, food out of temperature for less than 2 hours. Operator reheated sauce to 182F. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. Operator timed. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 400ppm+ on cookline. Operator set up fresh solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cookline.

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.