TOREROS MEXICAN GRILL
7757 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes in dishwasher and unloading without washing hands first; educated; employee washed hands; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked steak and raw chicken over soup in walk-in cooler; operator stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook line, touching walk-in cooler handle returned and started portioning rice at cook line without changing gloves and washing hands; Educated and employee washed hands **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (98-136F – Hot Holding)n steam table at cook line ; as per operator food out of temperature for approximately 30 minutes red salsa (133-154F – Hot Holding) large steam table at cook line ; food out of temperature for approximately 20 minutes; Food not stirred or covered; operator stored food ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol stored with spatulas; gloves and sanitized dishes on the shelf by dishwasher ; Lysol stored above soda boxes at expo line ; Lysol stored next to to go boxes ; Removed **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce prepared yesterday morning ( approximately 28 hours) in walk-in cooler; operator dated. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl used to dispense chicken bouillon at cook line Removed **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust- kids juices stored under pipe at handwashing sin at the bar Advised to move
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at the bar and cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler at cook line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm)at cook line; fixed to 100 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.