Inspection Report

Florida DBPR Inspection Report
Completed

JJ PLUMS CAFE II

4131 S US I · FT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443437
Visit number1
Inspection Visit ID8732463
DBPR license6601924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dirty dishes and go to clean dishes, not wash hands.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. White reach in freezer not operating.

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on oven door handle. Informed Manager. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind and next to grill. **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. The egg cartons in kitchen.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. On the prep table.

#6Basic08B-12-5

Basic – Stored food not covered. Pan of frozen fritter in reach in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.