Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYE'S FAMOUS FRIED CHICKEN

932 MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443441
Visit number1
Inspection Visit ID8732467
DBPR license6006357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixed clothes standing in front of fryer then prepared French fries touching fryer baskets; no hand wash. Advised manager that employee should wash hands. **Warning**

Warning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying around in kitchen; 2 landing on cover of pan with chicken batter at breading station. 6 flies landing on shelf with boxes of dressings and on box with dressing. 4 flies flying around in office area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel single door reach in cooler: portioned cups of coleslaw (45F – Cold Holding) As per employee, coleslaws were taken from walk in at 9:00am, more than 4 hours prior. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel single door reach in cooler: portioned cups of coleslaw (45F – Cold Holding) As per employee, coleslaws were taken from walk in at 9:00am, more than 4 hours prior. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly catcher installed over cold well with boneless chicken at breading station. Manager had employee move cold well with boneless chicken at breading station. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.