Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

1770 STIRLING ROAD · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443445
Visit number1
Inspection Visit ID8732471
DBPR license1624783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic butter at front counter held less than 4 hours at room temperature but has a time expiration for Saturday September 21st .Corporate chart shows when Garlic butter is held at room temperature it should be held up to 4 hours. Manager corrected expiration label during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle with sanitizer stored on top container of fryer oil in kitchen. Operator moved bottle and stored away correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for cooked chicken tenders which are breaded and then deep fried in cook line. Educate cook on proper cooking temperature for chicken tenders. Emailed cooking temperature flier.

#7Intermediate16-62-1

Intermediate – No measuring device available (heat strips / heat thermometer) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf above single service straws in dry storage area. Operator moved backpack **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup on floor and on cooling fan unit inside walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.