Inspection Report

Florida DBPR Inspection Report
Completed

CLEAN MEALS MIAMI

231 – 235 PARK BLVD · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443449
Visit number1
Inspection Visit ID8732475
DBPR license2325993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Operator removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven handle, located at cooking line. Operator removed the tongs. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line. Operator removed the towel. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.

#4Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at front counter.

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.