Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF O BRADY'S THE VILLAGES MULBERRY

8720 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443461
Visit number1
Inspection Visit ID8732487
DBPR license5202493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cook line touched nose then placed glove on hand and chopped chicken without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee near fryers touched shirt with gloved hands then continued to place fries in fryer without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets 71F on front counter near hand sink. Employee stated butter was left out overnight.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 71F on front counter near hand sink. Employee stated butter was left out overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back side of building. Also, backflow installed in before splitter at mop sink, should be on hose connection side of splitter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cook line soiled with food debris. Soda gun at bar soiled with mold like substance. Glass in server station to be used for customer drink soiled with lipstick.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink at bar and sink near triple sink with no soap.

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on cook line. Drink on prep table near pass thru window.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee cooking has a beard. Also, cook has no hair restraint.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris and grease on floor throughout kitchen area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind ice machine. Also, cove molding detached from wall in room with mop sink.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster soiled with grease. Exterior of pizza oven soiled with food debris and grease. Shelf in server station soiled with dust.

#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Foam trays on top shelf behind curtain in dining room not inverted. Opened case of black plastic spoons in shed in parking area behind building with door open. Cases of trays on floor in storage shed.

#10Basic08B-12-5

Basic – Stored food not covered. Two cases of dough and one case of corn bags open leaving food exposed in walk in freezer.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table near grill

Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.