Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #241

7461 SW LOST RIVER RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443482
Visit number1
Inspection Visit ID8732508
DBPR license5301190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Macaroni cooling over night @10:30 (45f); At reach in cooler on cookline: macaroni stacked over fill line and covered. At current rate of cooling, items did not reach 41F within 6 hours. See stop sale.

Stop Sale
#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled French toast batter, removed dirty gloves then proceeded to wash hands for less than 10 seconds. Educated operator on proper hand washing procedures, employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Macaroni cooling over night @10:30 (45f); At reach in cooler on cookline: macaroni stacked over fill line and covered. At current rate of cooling, items did not reach 41F within 6 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline stove: shredded cheese (45- cold holding) Per operator, not prepared or portioned today. Out of temperature for 3 hours. Operator placed ice bags on food to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Head phones over food prep area on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.