Inspection Report

Florida DBPR Inspection Report
Completed

PGA NATIONAL RESORT & SPA MEMBERS CLUBHOUSE

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443494
Visit number1
Inspection Visit ID8732520
DBPR license6007788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cookline cooler- Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- see stop sale.

Stop Sale

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At server station handwash sink only reaches to water of 76F.

Basic 2

#1Basic06-09-1

Basic – At cookline cooler- Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- see stop sale.

Stop Sale
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At prep counter by salad station- in use avocados with stickers still attached- operator removed and washed properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.