WANFU BUFFET
10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and raw beef over cooked clams, cooked chicken in walk-in freezer, not commercially packaged.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and raw calamari over melons and raw shrimp over ready to eat sweet and sour sauce in walk-in cooler. Also in tall reach-in cooler by cook line raw shrimp over ready to eat French fries. Operator rearranged items for proper food storage. Provided operator handouts to help operator train employees and discussed operator labeling designated spots for raw foods. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Operator rearranged for proper food storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, made 2.5 hours ago per operator. Operator labeled the rice. Discussed with operator checking with employees daily to ensure proper procedures are followed. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. On cook line under shelves with food, can paint and large bottle soap. Operator moved both to separate storage. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade, knives on rack, peelers, dry food storage containers, prep tables with raw chicken and juices, accumulated food debris and residues.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 in dry storage 3 at entrance to kitchen. Operator secured 2. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks open over back prep table. Operator removed the drinks. **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Old unused grease bin outside of restaurant back with heavy grease accumulated on ground. Operator began cleaning area, states they are trying to get old receptacle removed.
10-08-5Basic – Ice scoop handle in contact with ice in front drink station. Operator removed from ice. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in kitchen next to cook line Bibb in box soda storage rack.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength, in front drink service station Sanitizer Bucket (Chlorine 0ppm).
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.