MARDI GRAS AMUSEMENTS
12 N BOARDWALK · DAYTONA BCH · Volusia County · FL 321184233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above ready to eat food -raw shell eggs stored above condiments
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 46F inside makeline cooler next to refrigerator, employee stated from 9-10am, see stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 128F on double boil missing water in bottom pan. Manager stated less than 2 hours. Reheated to 165F
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top and slatted grills -interior of microwave oven
Basic 9
36-36-4Basic – Ceiling tile missing.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-33-4Basic – Dry goods shelving with rust that has pitted the surface.
36-73-4Basic – Floor soiled/has accumulation of debris. -at end of line near handsink
36-11-4Basic – Floors not maintained smooth and durable. -areas of floor near end of line
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -backsplash
25-05-4Basic – Single-service articles improperly stored. -sleeve of plastic cups on floor next to ice cream machine -stacks of food trays with food contact side facing up below hood, advised to store in sanitary location/covered/inverted or otherwise protected.
29-11-4Basic – Water leaking from air conditioning unit above handwashing sink Water leaking from faucet at handsink at end of line
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.