CYPRESS CAFE INC
357 CYPRESS DR STE 14 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Observed kink in hose for quaternary sanitizer. Advised operator to add quaternary solution manually or use chlorine sanitizer.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef steak fritters not in commercial packaging over French fries at reach in freezer. Educated operator on proper storage procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at reach in cooler on cook line. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (45F – Cold Holding) – rechecked 44F ; shredded cheese (45F – Cold Holding) – rechecked 44F; butter (45F – Cold Holding) – rechecked 44F ; chicken wings (44F – Cold Holding) – rechecked 43F ; chicken vegetable soup (44F – Cold Holding) – rechecked 43F Per operator, it prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for cooked potatoes and raw shell eggs. Per operator, out of temperature for approximately 45 minutes. Advised operator to place time stamp for remaining 3.25 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock.
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to plates by cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.