Inspection Report

Florida DBPR Inspection Report
Warning

DOUBLE TREE BY HILTON MIAMI NORTH I-95

7927 NW 7 AVE · MIAMI · Dade County · FL 33150

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443559
Visit number1
Inspection Visit ID8732585
DBPR license2336484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F. **Warning**

Warning
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw turkey being stored over bag of bread in reach cooler next to ice machine . **Warning**

Warning

Intermediate 2

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. **Warning**

Warning

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Observed food debris inside 3 compartment sink. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted across from dishwasher machine. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of shelf above preparation table at cook line.. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of raw chicken stored on the floor in walk in cooler , employee stored product properly during inspection. Also observed a box strawberries can jam on storage floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic and metal containers above 3 compartment sink. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.