GIOVANNI'S PIZZERIA
723 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-23-4High Priority – Roach excrement and/or droppings present. -top surface of oven near window **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor in corner of wall near back entrance, below rack containing boxed single service portion cups/jugs of margarine/rack of clean pots and pans.. manager cleaned up on site **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F, , sliced ham 51F, pizza sauce 48F inside cooler across from fryers on top side, manager stated less than 2 hours prior, advised to monitor right side of unit for 41F or below internal food temperatures, or to rely on 4 hour time controls. **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -scooped ice cream station added in lobby/dining area -including hand sink with dipper well, small ice machine, cofffee/latte dispenser **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -ice cream station
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil
14-69-4Basic – Ice buildup in reach-in freezer..
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside salt container resting inside food
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop resting in standing water, must have dipper well running water adequate to remove particles if not using 135F to maintain safety of in use utensils.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -ice cream station
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.