LIBEE'S SPORTS BAR & GRILL
1859 ENGLEWOOD RD · ENGLEWOOD · Sarasota County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic herb butter on counter at cooks line at 90F. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic herb butter on counter at cooks line at 90F. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink at cooks line block with sanitizer bucket in sink and not accessible for employee use at all times. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with hair restraint. Repeat 11-1-23 **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at salad station. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.