RIPTIDES RAW BAR AND GRILL
869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee in dish washing area handled soiled equipment or utensils and then handled clean equipment without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 47°f at cook line. Out of cooler 2 hours. Operator moved back to cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter at 118°f. Operator turned up temperature of hot holding.
29-34-4High Priority – Vacuum breaker missing at hose bibb under three compartment sink.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense horseradish.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-34-5Basic – Ceiling tiles soiled with accumulated grease between hood and walk in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ahi tuna **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken tiles at cook line.
14-38-4Basic – Food storage container lid cracked or broken.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on glass doors to walk in cooler. -soiled shelving under table with hot holding. -grease buildup on side of fryer. -hood filters soiled with grease/dust.
22-16-4Basic – Reach-in cooler interiors/shelves have accumulation of soil residues.
21-44-1Basic – Sanitizer bucket stored on reach in cooler next to open lid.
14-33-4Basic – Shelving in dish washing area with rust that has pitted the surface.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. -open bag of fry mix in dry storage area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.