MAIN KITCHEN/DON RICO/DOC BALES/
100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46-65F, 2 containers inside cooler in breakfast buffet bar, employee stated out recently exposed to room temperature and placed back into cooler. Advised to keep spreadable cream cheese
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -breakfast buffet area, cleaning spray bottles/cans stored next to food grade wrap **Corrected On-Site**
Basic 5
13-04-4Basic – Employee/cook with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. -warewashing area -near ice machines
29-49-6Basic – Standing water in bottom of reach-in-cooler.
29-11-4Basic – Water leaking/dripping constantly from air conditioning vent. -cook line in front of flat top grill near entrance to lobby
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.