MIZU TEPPANYAKI AND SUSHI 3
809 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over carrots on kitchen make table . operator relocated. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs stored on top level of make table and not in a container , eggs (55F – Cold Holding);placed overnight . Operator instructed to discard. On table top at Sushi bar roe (66F – Cold Holding)/1 hour . Operator placed inside unit. **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 PPM , sanitizer bucket at Sushi bar. 100PPM **Corrected On-Site**
Intermediate 1
52-01-4Intermediate – Identity of food or food product misrepresented. Buri, Amberjack or Kanpachi , Seriola rivoliana is being up sold as yellow tail, as per package shown by operator. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed , in Sushi Bar and Thawed White Fish in cookline make table . Operator instructed to discard. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink in kitchen food table top. Operator relocated,. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food placed in make table shelving , next to customers food not segregated and labeled. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
51-18-6Basic – No copy of latest inspection report available.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples over cut washed . vegetables , in walk in cooler, operator relocated . **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. operated placed in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.