IHOP
3150 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. – observed at expo station water temp 132f **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT – ham (46F – Cold Holding); – raw steak (50F – Cold Holding); – raw chicken (48F – Cold Holding); – Mac and cheese (44F – Cold Holding); – steak tips (47F – Cold Holding); – sausage (47F – Cold Holding) – ham (47F – Cold Holding); – pot roast (47F – Cold Holding) All items held overnight per Chef. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – threaded faucet out back **Warning**
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – blanch cooking bacon. Stage 1 label missing the word "RAW". Stage 2 label shows final cook temp greater than 140f **Warning**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. – tanks out back, one not secured. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical tiles over cook line and ware wash station **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents/ceiling tiles in customer area – vent over exposed station **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee scooping ice wearing bracelets **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – at entrance of dry storage **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – walk in freezer **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. – men's room toilet leaks water when flushed **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cook line cooler right **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – employees bikes stored against food prep table. Employee moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.