RUSTY’S SEAFOOD & OYSTER BAR Inspection – October 4, 2024

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dish and shucking areas **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for tropics drink machines at each bar have an accumulation of mold like substance. Surface area surrounding dispenser nozzles at interior soda machine has an accumulation of mold like substance **Repeat Violation**

Repeat Violation

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at exterior bar used as dump sink. Ice in well

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting table, shelf over make line, in reach in cooler. Operator moved **Corrected On-Site**

Corrected On-Site

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook put on restraint **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups in service stations have evidence of wet nesting **Repeat Violation**

Repeat Violation

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. At exterior bar

Florida Food Watch