TRASCA & CO EATERY
155 TOURSIDE DR · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of feta in walk in cooler dated 6/17. 1 container of feta in reach in cooler in kitchen dated 6/17.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (115F – Hot Holding) in steam well in kitchen, per manager marinara placed in well approximately two hours prior, marinara placed on stove top to reheat **Corrective Action Taken**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at front register stored over napkins and next to to go boxes, sanitation bucket moved **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.