ANTOJO LATINO
10045 BELVEDERE RD #5 · ROYAL PLM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink- container and utensils inside sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area- purple spray bottle not labeled.
Basic 2
08B-38-4Basic – Food stored on floor. At walk in cooler raw chicken stored on floor.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers attached- operator removed stickers and washed properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.