High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee removed hat and fixed their hair- changed gloves and proceeded to prepare food without washing their hands – educated operator employee washed hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler – cooked black beans 49F- cold holding- food not prepared or portioned today- as per operator food left out on counter of temperature for. 15 minutes- operator moved to walk in cooler to quick chill. **Corrective Action Taken**