Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA HOUSE

10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443651
Visit number1
Inspection Visit ID8732677
DBPR license1620276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate11 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. -Observed raw shell eggs stored over case with bottle water in walk in cooler.

#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shrimp stored over unwashed water melon in walk in cooler.

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork in flip to cooler. Operator relocate raw shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 8

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and then engaged in food preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in restroom block with rolling cart and ceiling tiles. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in restroom used to stored cleaning supplies. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen area.

#20Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Pork cooked on 07/24/2024.

#22Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/15/2023

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on ikon freezer handle and door. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment.

#5Basic08B-22-4

Basic – Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chef with no hair restraints. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed containers with cooking oil stored inside restroom next to hand wash sink.

#8Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic08B-12-5

Basic – Stored food not covered. -Observed various uncovered containers with TCS foods cold held in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
7 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.