AZTECA
1058 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice (57F – Cold Holding); yellow rice (60F – Cold Holding) t reach in cooler by kitchen, as per chef since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (57F – Cold Holding); yellow rice(60F – Cold Holding) at reach in cooler by kitchen, as per chef since previous day.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche,burger, steak not linked to consumer advisory on the menu.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following certificate's expired; Edy Pineda expired on 11/1/24, Leydi De La Salas expired on 11/1/2, Amanda Espinosa expired on 11/1/24, Pasquale Ragazzini expired on 11/1/24, Ismael Zuniga expired on 11/1/24, Enrique Garcia expired on 11/1/24 and Francisco Telles expired on 11/1/24.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in disrepair near freezer.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not invented above preparation table across cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout the kitchen floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula behind handisbk by cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
08B-12-5Basic – Stored food not covered. Observed chicken and smoked salmon not covered at reach in cooler by cook line.
Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.