Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

75 N NOVA RD UNIT 1 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443662
Visit number1
Inspection Visit ID8732688
DBPR license7407355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, cut lettuce. Out of cooler less than 30 minutes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -rusted shelf under prep table.

#2Basic36-73-4

Basic – Floor soiled in walk in cooler.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -unable to power on ambient thermometer in self service cooler

#4Basic22-16-4

Basic – Reach-in cooler interior has accumulation of food debris under lid.

#5Basic23-03-4

Basic – Walk in cooler shelves soiled.

Inspector observations synchronized from DBPR on October 1, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.