Inspection Report

Florida DBPR Inspection Report
Warning

EVO ENTERTAINMENT HOMESTEAD

100 S KROME AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443671
Visit number1
Inspection Visit ID8732697
DBPR license2336379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.

#15Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking **Repeat Violation**

Repeat Violation
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. **Repeat Violation**

Repeat Violation
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in kitchen near exit door.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.

#10Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.