THE JUICY CRAB
7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Shelf above pre rolled silverware in server station **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to steamer raw shucked oyster (52F – Cold Holding); raw head on shrimp (51F – Cold Holding); commercially hard boiled eggs (46F – Cold Holding); crab clusters (48F – Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 35 minutes later raw shucked oyster (42F – Cold Holding); raw head on shrimp (41F – Cold Holding); commercially hard boiled eggs (43F – Cold Holding); crab clusters (42F- Cold Holding) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Top,of dish machine **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hose in sink in dish room **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Seasoning blend and rice ingredient bin
14-11-5Basic – Equipment in poor repair. Cracked plastic hotel pan on speed rack in dish room **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of margarine **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam plates on server station by tea machine **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink in the wringer part of the bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.