Inspection Report

Florida DBPR Inspection Report
Completed

LOCALZ SPORTS BAR & GRILL

14219 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443685
Visit number1
Inspection Visit ID8732711
DBPR license6217651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Hot dogs stored on same sheet pan as raw beef. Operator placed hot dogs on separate pan. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above flour tortillas in walk-in cooler. Operator placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers in kitchen are soiled.

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the dishmachine. Establishment utilizes Quat testing strip for chlorine dishmachine sanitizer.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

#12Intermediate41-17-4

Intermediate – Spray bottle hanging on side of three-compartment sink containing toxic substance not labeled.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-17-5

Basic – Floor tile broken near hand wash sink in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guards in walk-in cooler.

#4Basic08B-12-5

Basic – Stored food not covered. Cut lemons, limes, and oranges not covered in bar area. Pan of cut onions not covered in walk-in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour on cooks line not labeled.

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.