WALLACE'S AT THE GREENHOUSE
2420 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler ambient temperature 51F. No temperature monitoring is being conducted. See stop sale- shredded cheese mix (53F – Cold Holding); goat cheese (54F – Cold Holding); irish port cheese (53F – Cold Holding); canned crab (59F – Cold Holding); raw bacon (54F – Cold Holding); crab dip (47F – Cold Holding); miso paste with vinegar and honey added (50F – Cold Holding); butter (51F – Cold Holding); burrata cheese (53F – Cold Holding); cheesecake (51F – Cold Holding); heavy cream (53F – Cold Holding); leafy greens (51F – Cold Holding); butter (51F – Cold Holding) ; ricotta (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ambient temperature 51F. No temperature monitoring is being conducted. See stop sale- shredded cheese mix (53F – Cold Holding); goat cheese (54F – Cold Holding); irish port cheese (53F – Cold Holding); canned crab (59F – Cold Holding); raw bacon (54F – Cold Holding); crab dip (47F – Cold Holding); miso paste with vinegar and honey added (50F – Cold Holding); butter (51F – Cold Holding); burrata cheese (53F – Cold Holding); cheesecake (51F – Cold Holding); heavy cream (53F – Cold Holding); leafy greens (51F – Cold Holding); butter (51F – Cold Holding) ; ricotta (53F – Cold Holding) Delivered at 12pm, had operator move to freezer to rapidly cool- New York strip steaks (49F – Cold Holding) Refrigeration repair service arrived to diagnose walk in cooler at the time of the inspection. **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full bar in "counter area" on previous plan with ice bin, hand wash sink, espresso machine and beverage reach in cooler. 2 door vertical reach in cooler and vertical reach in freezer added to server station area across from bathroom hallway storing unpackaged food. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor next to vertical freezer in dish machine room. Operator cleaned the area. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Ambient temperature in walk in cooler 51F Walk in cooler fan unit dripping condensation onto packaged food in walk in cooler. Operator moved food under unit and placed bucket under fan unit to catch water. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.