CAFÉ CON LECHE
2761 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came into work, put on hair net, and opened reach in cooler to begin date darling **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator discarded items sofrito 7/17 Potatoes 7/22 Pasteles 7/22 Chicken 7/23 Rice 7/20 Chicharron 7/23
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50F, fresh garlic in mayo 50F. Cake cooler. Operator checked 4 hours earlier and was 40F. Door left open while cutting and stocking flan portions. Advised to relocate tcs items until certain cooler is capable of holding at 41 F or below.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Raw shell eggs on cookline **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where kitchen sink sprayer hose is attached
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper advertised on menu. Operator provided invoice from 7/29/24 that showed lane snapper was purchased and sold as red snapper, as indicated by manager. **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans 130F at 9, room temp. Operator placed ice underneath. 45 minutes later 120-125F. Moved to reach in cooler **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Portable and large white cutting board bolted to reach in cooler top,operator replaced portable cutting boards Slicer blade guard Interior ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline used to hold pitcher **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chorizo, cooked pork, pasta, cooked beef **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor.plastic bottles of water in the dining room storage closet to the right of the restroom:
25-05-4Basic – Single-service articles improperly stored. In employee restroom , foil, deli paper, lids
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in white plastic bin on dessert cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.