MANNINOS PIZZA RESTAURANT
10012-10014 W MCNAB RD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 live flying insect in kitchen area, not landing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Right Reach in freezer; Raw frozen calamari over frozen cooked sausage, operator rearranged **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza sauce, operator time marked 11:30am – 3:30pm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held in left reach in prepared 2 days ago not date marked, operator dated **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Grill flip top bowl used as scoop in container of cooked Philly cheesesteak, operator removed. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelving above steam table, operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front wait station operator created separate area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit next to cook line, operator discarded. Several utensils in bucket (86F) next to pasta station, operator discarded and kept dry. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. – Containers on ware washing shelf – Walk in cooler Operator relabeled and placed proper date marking. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 towels in kitchen, operator placed in sanitizing solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.