TIERRA VERDE RESIDENCE INN BY MARRIOTT Inspection – August 22, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in dry-storage room. Flies did not land on food or food contact surfaces. **Warning**

Warning

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#8Intermediate41-17-4

Intermediate – Spray bottle on cart in kitchen containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Pan of chicken stored on floor in walk-in cooler. Employee placed chicken on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line. **Repeat Violation** **Warning**

Repeat ViolationWarning

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Florida Food Watch