Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MATYS

3255 NE 1 ST AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443712
Visit number1
Inspection Visit ID8732738
DBPR license2336368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at walk in cooler. Manager stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed war blue fin tuna in the menu not identified as a raw.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bar area and hand sink cook line.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at ware washing area.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 2 ceiling missing at ware washing area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed preparation area sushi area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area,cook line,sushi area and ware washing area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan dusty at walk in cooler at prep area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.