Inspection Report

Florida DBPR Inspection Report
Warning

CHINA 88

1969 SUNSET POINT RD STE 4 · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443715
Visit number1
Inspection Visit ID8732741
DBPR license6215489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cooked chicken on same sheet pan bottom shelf on reach in white freezer. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl inside above deli reach in cooler line. pork (58F – Cold Holding); chicken (59F – Cold Holding) Owner removed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Sitting on counter beef (97F – Hot Holding); Put inside walk in cooler Sitting on front counter prep table chicken (67F – Hot Holding) Put inside walk in freezer Sitting in pan above rice cooker rice (100F – Hot Holding) Employee recook rice retemp 171 degrees **Warning**

Warning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy has been cook for 1 year. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. O date marked of any item in walk in cooler. Manager put date mark on all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp in walk in cooler. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.