PROMISE CAFÉ & BAKERY Inspection – May 16, 2025

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in cooler reach in glass door cooler Chili and nacho cheese not date marked in walk in cooler

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table

#3Basic08B-38-4

Basic – Food stored on floor. Coke bottles stored on floor in walk in cooler

Florida Food Watch