Inspection Report

Florida DBPR Inspection Report
Warning

BAR 1903

205 E PARK AVE STE 2 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443733
Visit number1
Inspection Visit ID8732759
DBPR license4703803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat food with no gloves. Employee washed hands and put on gloves during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food utensils inside handwashing sink in kitchen.

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty, Zach Cook. **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to warmer.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hair restraint.

Inspector observations synchronized from DBPR on September 9, 2026 12:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.