Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

2601 E TAMIAMI TR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443739
Visit number1
Inspection Visit ID8732765
DBPR license2100932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be used within four hours is past time of disposal. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.

Stop Sale
#3High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.

Stop Sale

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. There is a burst. Ag of vanilla shake mix on the floor in the walk-in cooler. Operator mopped the floor in the walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.