Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON THAI JUPITER INC

5330 DONALD ROSS RD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443764
Visit number1
Inspection Visit ID8732790
DBPR license6022196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At server station cooler- non food grade paper napkins used in as liner in container with chopped green onions- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Rice noodles 55-62F – cold holding , garlic sauce 64F – cold holding, bamboo shoots 68-73F- cold, holding – food not prepared or portioned today- food out of temperature for 1 hour – food left out on counter – operator moved food to walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sushi station- No time mark for sushi rice – as per operator sushi rice out for 1 hour- operator time marked for remaining time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At sushi station handwashing sink with bucket and clean utensils inside sink – operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler – raw fish stored on the floor operator moved off the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers at cookline- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor- at Cookline area- operator moved off floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.