Inspection Report

Florida DBPR Inspection Report
Completed

ARTHREX 1

1 ARTHREX WAY · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443766
Visit number1
Inspection Visit ID8732792
DBPR license2103624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (45F – Cold Holding); almond milk (46F – Cold Holding) in the glass door reach in cooler in the prep area. Observed fresh garlic and oil mix (68F – Cold Holding) in the kitchen. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator moved the items to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a handwashing sink blocked by a cart on the buffet line. The operator moved the cart. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the mop sink. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control form. A form was emailed to the operator.

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets while engaged in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.