RINCONCITO MIAMI 2
15956 SW 137 AVE · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine was 0ppm. **Repeat Violation**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Chlorine was 0ppm. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (69 F – Cold Holding); beef (69 F – Cold Holding) inside the reach in cooler underneath the grill. As per employee food we're placed less than 2 hours. Employee placed foods inside walk in cooler. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink by the walk-in freezer. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler. As per employee food were cooked over 24 hours ago.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath the grill it is not working properly. **Repeat Violation**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed an opened water bottle in a preparation table. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by the walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezerby the front counter.
08B-12-5Basic – Stored food not covered. Observed tuna salad inside the reach in cooler not covered. Employee covered it. Also observed multiple foods inside the walk in cooler and walk in freezer not covered.**Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed all the shelves inside the walk in cooler are soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.