CATON CATERING
2295 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast casserole 76F left out overnight See stop sale for temperature abuse
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Laura
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glenda
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.