EL IMPORTADO
2108 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Provided operator with Time and temperature control plan. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature range for TCS items 55-61F Lettuce, cheese, Ham, raw chicken, sausage, fried cheese, fried plantains, hotdog sausages. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature range for TCS items 55-61F Lettuce, cheese, Ham, raw chicken, sausage, fried cheese, fried plantains, hotdog sausages **Repeat Violation** **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing Sink removed next to triple sink per operator. Observed handwashing aide on wall. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed raw beef in ziplock back inside handwashing sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter. **Repeat Violation**
Basic 10
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Make table for hot holding directly under soap dispenser.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table and home style refrigerator.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor upon entry of establishment.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Make table and reach in cooler in front of fryer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths around kitchen.
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.